Turkish Cooking

Savoury stuffed Mushrooms

finished dish

Ingredients

  • 350 gr big mushrooms
  • 50 gr walnuts
  • 50 gr feta cheese
  • 1 egg
  • 1/2 bunch of dill
  • 1/2 bunch of parsley
  • 1/2 lemon
  • salt
  • pepper

Preparation

Brush the mushrooms and remove their shafts.  Lay them into lemonwater. Mince the walnuts in a mortar.
Mix the cheese with the egg.
Hash the parsley and the dill and add them with salt and pepper to the cheese and egg. Add the walnuts to the filling and stuff the mushrooms. Put the shafts onto them and cook the stuffed mushrooms in  the oven that you preheated to 220 degrees. Cooking time: 15 to 20 minutes.Serve them hot.

Other Recipes

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  2. Aubergines with Lamb
  3. Pasta with Basil and Almond
  4. Purslane with Tartar
  5. Cheesy Starter
  6. Salad with Meatballs
  7. Perch with Carrot Sauce
  8. Creamy Spinach Soup
  9. Spicy Pastry
  10. Creamy Grapefruit Slices
  11. Chops with Banana Bulgur
  12. Creamy Potatoes
  13. Çökertme Kebap
  14. Asian Salad
  15. Elbasan Tava